Menu
To Start
Homemade Soup of the Day with Freshly Baked Bread
£3.95
Andersons Own Oak Smoked Salmon with Lemon, Rocket and Brown Bread (Cold Smoked on the Premises By our Chefs)
£7.00
Duck Liver Parfait, Clementine Chutney, Cornichons, Toasted Ciabatta
£5.95
Tartiflette - Traditional Alpine Dish From the Haute Savoie , Sliced Potato, Onions, Lardons, Creme Fraiche, Reblechon Cheese
£6.50
Black Tiger Prawns Fried in a Light Sesame Tempura, Asian Style Dipping Sauce, Noodle Salad
£6.95
Main Courses
From the Land
8oz Rump of Scotch Beef Grilled To Your Liking, Handcut Chunky Chips, Seasonal Leaf Salad , Salsa Verde or Peppercorn Sauce
£18.95
Breast Of Chicken Stuffed with Sage, Onion and Apricot, Crispy Bacon and Thyme Mash, Rich Roast Gravy, Warm Cranberry Sauce
£13.95
Spatchcocked Whole Perthshire Partridge Stuffed with Our Own Smoked Haggis and Herbs, Clapshot Dauphinoise, Malt Whisky Sauce
£16.95
Andersons Cairngorm Hotpot - Chunks of Local Wild Venison Slowly Braised in Cairngorm Beer With Roasted Garlic, Juniper and Winter Vegetables, Topped with Sliced Potatoes and Fresh Herbs
£11.95
From the Rivers and Oceans
Pan Roasted Sea Bass Fillet, Spinach and Saffron Risotto, Roasted Pepper, Coriander and Pomegranate Salsa
£14.95
From the Earth
Sweet Potato, Winter Greens and Chickpea Curry, Jasmine Coconut Rice, Flat Bread
£12.95
Dessert
Sticky Apple and Sutana Sponge Pudding with Butterscotch and Homemade Cinnamon Ice Cream
£5.95
Baileys, Chocolate truffle Creme Brulee with a Viennese Finger and Chocolate Coffee beans
£5.95
Selection of Homemade Ice Creams, EXAMPLE FLAVOURS - Blueberry Meringue Pie, Chocolate Chilli, Tunnocks Teacake, Lemon Balm, Khlua, Dark Chocolate and Marshmallow
£2.00
Scottish Cheese Board
£6.95
Selection of Mackie’s Ice Creams
Please ask a member of staff for available flavours
£1.50
Dessert Wine Served By The Glass
Selection of Liqueur Coffees