Menu
To Start
Homemade Soup of the Day with Freshly Baked Bread
£3.95
Skewered Cairngorm Mountain Hare Marinated in Heather Honey , Seasonal Leaves, Carrot and Ginger Chutney
£6.95
Andersons Home Cured Vodka Gravadlax , Wasabi Dressing, Rye Bread
£6.50
Toasted Goats Cheese, Pomegranate and Rocket Salad, Garlic Croutons, Parsley Pesto
£5.95
Main Courses
From the Land
Slow Roasted Belly of Rare Breed Pork, Black Pudding and Apple Mash, Arran Mustard and Cider Sauce
£14.95
Breast of Corn Fed Chicken Stuffed with Spinach, Ricotta and Lemon, Braised Puy Lentils, Crispy Serrano Ham, Rocket Salad
£13.95
8oz Sirloin Steak, Local Highland Beef £19.95 Served with Our Own Seasoned Potato Wedges, Roasted Roots, Dressed Leaves and A Choice Of Spring Onion, Coriander and Toasted Pinenut Salsa, Or Gorgonzola and Roasted Vine Tomatoes, Or Green Peppercorn and Mushroom Sauce
£19.95
From the Rivers and Oceans
Marinated Fillet of Hake (sustainable alternative to cod) , Tiger Prawn and Oyster Mushroom Risotto, Spring Salsa Verde £14.95
£14.95
From the Air
Breast of Guinea Fowl Stuffed with Venison Haggis, Roasted Pear and Thyme Potato Cake, Sage and Caramelised Onion Sauce
£14.95
From the Earth
Roasted Pepper, Garlic and Thyme Risotto Cakes, Tomato Pasata, Mixed Leaf Salad, Crispy Artichokes
£11.95
Dessert
Mocha Chocolate Tart with Caramelised Oranges and Hazelnuts
£5.95
Sticky Rhubarb and Ginger Pudding with Butterscotch Sauce
£5.95
Passion Fruit Creme Brulee
£5.95
Selection from our Scottish Cheese Board
May we suggest a glass of port to compliment your cheese?
£6.95
Selection of Mackie’s Ice Creams
Please ask a member of staff for available flavours
£1.50
Dessert Wine Served By The Glass
Selection of Liqueur Coffees