Menu
To Start
Homemade Soup of the Day with Freshly Baked Bread
£3.95
Chicken Liver Pate with Homemade Brioche and Plum Chutney
£6.50
Andersons Home Cured Gravadlax (Loch Duart Salmon) with Dill Mustard Dressing and Rye Bread
£6.95
Char Grilled Halloumi Cheese, Sun Blush Tomato and Asparagus Salad
£6.50
Main Courses
From the Land
Cairngorm Venison Haunch Steak, Vanilla Swede Puree, Smashed Roasted New Potatoes, Speyside Malt Whisky Jus
£16.50
Breast of Corn Fed Chicken Wrapped in Serrano Ham, Stuffed with Ricotta and Coriander Pesto, Sun Dried Tomato Mash, Lemon and Lovage Dressing
£14.95
8oz Sirloin Steak, Local Highland Beef Served with Our Own Seasoned Potato Wedges, Roasted Roots, Dressed Leaves and A Choice Of Spring Onion, Coriander and Toasted Pinenut Salsa, Or Gorgonzola and Roasted Vine Tomatoes, Or Green Peppercorn and Mushroom Sauce
£21.95
From the Rivers and Oceans
Pan Fried Mackerel Fillets, Sauteed Samphire and Tomato, Chilli Caper Butter, New Potatoes
£14.50
Smoked Haddock, Green Pea and Black Pudding Fishcakes, Rocket and North Atlantic Prawn Salsa, Crispy Pancetts
£13.95
From the Earth
Lemon, Mint and Broad Bean Risotto, Creamy Goats Cheese, Dressed Summer Leaves
£11.95
Dessert
Sticky Peach and Raspberry Pudding with Butterscotch Sauce and Ice Cream
£5.95
White Chocolate and Blueberry Creme Brulee with Rhubarb Compote
£5.95
Scottish Strawberries with Creme Chantilly and Hazelnut Shortbread
£5.95
Selection from our Scottish Cheese Board
£6.95
Selection of Mackie’s Ice Creams
Please ask a member of staff for available flavours
£1.50
Dessert Wine Served By The Glass
Selection of Liqueur Coffees